Faith and Tom's BlogHotel lesson not learned
Saturday night I was on the Net thinking that I should find a hotel. David told me, he was staying in tamatave that night. It was dark and I was not going to ride the twelve K back to his site. I didn’t learn my lesson from the other night. I still didn’t make a reservation. I thought I could get a room at the Lionel, but I forgot about the wedding that was in town. I checked the hotel and of course it was full. I stopped off at a hotel close to the internet place thinking I could get lucky, but they were all booked up. They did save me a trip across town and gave me Marotia’s phone number, but yet again, they didn’t have a room. Then I turned around to the desk guy speaking French to me. After some back and forth, me telling him I don’t know French speaking in Malagasy, he finally understood that I didn’t speak French, we got on the same page. He would let me sleep in the upstairs common room if I got out by 6:00 am, for 10,000 AR (5 bucks). It sounded good to me, so he pocketed the money and I got a nice place to crash, win-win situation. I got up at 5:30am, hung out for a little bit downstairs and left. He made sure that I was gone before his boss showed up. The term he used was “Tsy ambara in-telo” meaning “don’t tell a third person”.
Death in the family
Here is a little story that happen a couple of months ago. Our pet lizard died. He was not really a pet. He ran free eating anything sweet. He particularly liked honey, but would nibble on fruit. It was a tragedy waking up and going into our “kitchen”, our other room, and finding our lizard friend in a bowl of water. It looked like he drowned, he was dead. We were saddened because he was a source of entertainment and beauty. Without effort, we provided food. Where there is food …. Sure enough another lizard moved in.
In other house animal news, we had a mother mouse move in. She would make a terrible rack at night. We finally found her nest in our cupboard. I reinforced the structure to discourage her return. We didn’t know at the time that she had a litter. When we found it we decided to move the younglings outside. She only moved three, the other three died. For a short while they were part of our family.
To begin with I just learned from a Malagasy how to prevent further spread of parasites. First to prevent them scrub your feet with a brush using soap and water every night. Make it a ritual. If you get parasites, take them out without busting the egg sack and after removing them put candled warmed oil on your freshly made wound. In other word not hot oil, don’t cause further damage.
With that being said I will describe how I evicted the squatters in my heel. These images are graphic so if you are weak of stomach do not read this entry
The landscape before extraction: Notice the three light colored circles with the dark dot in the middle. The dot is the mother and the round circle is the eggs. There are actually four parasites. The last one is hiding under thick heel skin.
Tools for the job: One lit candle to burn into oblivion the little sucker; one needle-like tool to break the skin and mine the parasite; one or many alcohol swabs. The tools are simple because the job is simple, but it takes guts to gouge yourself with a needle and pull out a living creature, so be strong. Actually it is painful for the little guy to live in your foot. The major motivation is getting rid of the pain.
Start breaking the skin, I use a scraping motion. But I have gone straight in, that is a mistake. You don’t want to break the egg sack and cause the parasites eggs to be released.
Pay dirt, there is the mother comfortable amid her eggs. Make sure to get the mother!
Gently squeeze the egg sack out of your foot. I am not sure what the best technique is.
Extract the unbroken egg sack, gently.
Take her to her fiery death. No mercy! If you feel bad for the little parasite, join parasite anonymous.
I had four in my heel. I made the mistake of breaking the egg sack when I pulled one out one a couple of weeks ago. I also didn’t know to put warm oil in the fresh wound. These techniques I will use next time. But to get to the last one I had to use a razor blade to cut away the thick skin. I hope it was the last one.
Here is the end result. Needless to say I am not going near pigs and I am going to brush my feet with soap and water at night.
While in Tamatave I have been researching briquette technology. I visited a few organizations. ERI had an oil press but no briquette. I got referred to an ERI guy down south. He referred me to a French organization in Tana named GRET. I hope they respond to my English email. Supposedly they brought in a briquette press a few years ago.
In my investigation I walked into a store that sold various
industrial appliances and inquired about the press. They said that the
President of the house of commerce bought an automatic briquette press and it
should be coming from
I simply rode my bike, actually I was barrowing it from Margo, down to his office after asking a few people where it was. Once I arrived I talked to his secretary, but he was not in, she said to come back. So I did three times, I got so lost trying to get there the following two times that I wondered if I was still in Tamatave. I had a map, but I was still confused. Even if you have the ocean on your left you don’t know if you are going south or west because Tamatave juts out to form a point.
On my third visit I left a note with my number and reason I wanted to talk. He didn’t call the next day, so I went by. Nope still not there, during my wild goose chase I was going to PPRR to talk to the head cheese there. Yes, I visited them three times one day, hoping to get a word. I wanted to talk to someone that knew about machines used in production of various goods and services. The head duck was busy each time I visited. I was told to come back at this time and that time, but I was never allowed to enter into his office. Finally circumstances were favorable; I keep coming back so I gained respect from the secretary, I spoke Malagasy, it was getting late and I had a long bike ride home. Seems like those factors convinced the secretary to quietly pleaded my case and I got to see him. Later I had to ride back to Dave’s site in the dark, 10K, but at least I could cross an item off my list. I am still following up leads from that meeting, yea.
One morning I was getting ready to head to Tamatave from Dave’s site and my phone rang. It was the Prez of commerce, after getting over the shock; I said I would be there in an hour. I high-tailed it over and had time to spare. I sat down in the waiting room. I saw a short gentleman leaving an office next door and I asked him if he was the president. He said he was so we begin to talk. He was the president of artisans, his name was Xavier; I needed the president of agriculture. There are five presidents. He was very helpful; he called the president of commerce, college of agriculture. Before I knew it we were out on the street going for a fifteen minute walk to visit with the other president. We found him at a small fair based around raising fish. I set up a meeting with him at 3:00pm. While I was walking around the fair I got a call from the president of commerce, he said it was 10:30am where was I. I was beside myself, what was going on, we got cut off. I called him back, I noticed the number was the same number from this morning. He was the real MaCoy. Then who had I been talking to, who lead me here?
I could not understand him when I called him. I handed the phone to a lady I meet from PPRR. She was confused to, but I told him I would return to the house of commerce. I arrived and started to ask people who called me and showed them the number on my phone. I talked to one guy I met earlier when I talked to Xavier. He pointed me to an office opposite to Xavier’s. I was allowed to enter. This office was huge and had really thick nice furniture. There was an authoritative figure behind a large dark wooden desk. He didn’t look happy. He came to the office just to call and see me. I apologized many times and told him I thought Xavier was him and so on. He seemed to disregard my story and continued to say that there are no presses in Tamatave and not any of his Vice Presidents are purchasing any machines and if he comes across any information he will call me. That was it, I apologized again and left.
At 3:00pm I walked to the area where Xavier said to meet
vice prez of agriculture. I asked around and was lead up some stairs to his
living room. He was in discussion with another man. He was walking around in
his boxers and the shirt I saw him in earlier. He was comfortable in his own
home. He spoke English very well. He handed me printouts in English and French
from the FAO website. It was about different briquette presses. He said that he
bought a press from
I was sitting and listening to the Doctor giving us instructions during training so many months ago. He was talking about various things we need to be aware of and take care of, malaria, skin infections, parasites, and things of that nature. Our medical kits were stocked full of stuff from pepto to dental floss. Little did I know that besides taking the antibiotics to treat skin infections I would need the needle above all else. The doctor instructed us to use the needle to extract parasites. I thought he was crazy, but had heard stories. Volunteers that have been in country are more than familiar with these little guys.
I first got one after being at site for three months then another one a few weeks later. I did not know what it was, my foot hurt like I had a splinter or something. Our neighbor Séance was over and I had him take a look. It was a parasite sure enough. I handed him a needle and he went to work. It was on the bottom of my foot so I couldn’t see him work. He was very used to picking them out. He himself gets them. Actually it is very common. I have seen kids picking them out. Once he delicately plucked it out after digging a hole in my flesh he burned it over a lit candle. Death by fire is the only way. How did I get them? Was my health so weak that I am vulnerable to attack? Or is it wrong place at the wrong time. What about my skin infection I still have? Is that keeping me from finding off these pests? To make us more uneasy Frank, one of our many neighbors, told us that the parasites like to live under our bed, because they like dry places. UNDER THE BED!
Martin, our language tutor, helped Faith extract her first one. She pulled out the other three all out of her pinky toe. By the time she got them all, her toe looked like an exploited mined field. The technique to evict these guys is simple. Dig down into the skin toward the little black dot with a little ring around it. The black dot is the mother and the light colored ring surrounding her is the egg sack. Yes, eggs. When you reach the nest you squeeze it like a zit and burn it all. The black dot is a little worm looking thing. When it is not gotten to quickly on discovery it can grow rather long. Yes, I have seen them long.
By the time I went to Tamatave in late October I had had four, which matched Faith’s count. We were neck in neck, a race for chocolate. At the end of November, who has the most wins a big box of yummy chocolates that I will pick up in Tamatave. Well, I took out five this morning. It was a blood bath. These guys needed to be taken out days ago. It was nasty, they were well developed, the parasites were long and thin, the eggs were individually identifiable a.k.a. in a later stage development. There was pus, blood, skin, eggs, and parasites. My toe was like a road under construction, skin mayhem. I was going for genocide, but I probably have more, actually there will be more. I haven’t seen the last of them. So, my count is nine to Faith’s four. I am in the lead, yea me, I rather lose.
1. What is your main
job while in
To put it simply, my job is to increase food security and decrease dependences on natural resources. Food security revolves around increase yield and food availability, but to do it in a sustainable way, a.k.a. without destroying the environment. This is a difficult topic because it involves the word sustainable. What does sustainable mean? There are definitions out there, but basically maintain a human inhabitable environment is the end reason. Of course we what to keep as many of our fuzzy friends, endangered species as an example, around to.
Are you going to be teaching or etc.?
I will be teaching simple techniques to intensify rice farming to get higher yields and food growing techniques so people can vary their diet. I have the advantage of the Internet and being able to communicate with other parts of the world. So I have a responsibility to communicate what I find out to my village. Teaching is the main part of my work. I look at my job from different angles. I am a communicator, passing ideas in a manner that is understood. I am a scientist/engineer, experimenting with techniques and tools. I am a sociologist/psychologist, understanding the people and how they interact so that I can understand their culture. Above all I am a student, learning everyday. It sounds noble when I read it to myself, but it is what is.
2. What simple supplies could you use?
I could use a charcoal briquette press if you have one to spare or an oil extraction press to make cooking oils. For simple supplies, I am not sure. What I need is motivation. We all have good and bad days, but it is the effort put forth over the long haul that counts. What do your students think I should be teaching the Malagasy community where I live? I will get more pictures on my blog. Here is a website from the volunteers we replaced. http://www.ftftrading.com/ They are focusing on fair trade, community development, and organic cultivation. We all have something to offer. The community where I live offers vanilla.
Here is a little background. My community has about a 10% malnutrition rate. They mostly grow vanilla, cloves and coffee. They fish in the ocean and also farm fish. They raise chickens, ducks, geese, turkeys, gunnies, pigs and cows. There are about 4000 people, I am not totally sure. They eat rice three times a day, when there is enough of it, sometimes they go without. They cook over a cup of rice per person per meal. It is a lot of rice at each sitting. They make a sauce to go over the rice and give it flavor. The vegetables they eat are types of lettuce, tomatoes, onions, garlic, squash and/or whatever they find. There are a lot of tropical fruits to choose from, but very seasonal.
Here are some
3. Are you going to be in contact with mainly adults, children, both?
Our village is like a small American neighborhood. Instead of driving every where we walk or ride our bikes. A simple activity is going to the local store. In the states I would drive to the grocery store or walk to the corner store. Same thing here, instead of a chain convenient store we have very small family owned stores. They have pens, pencils, batteries, lights, cookies, crackers, soda pop, peanuts, macaroni, tomatoes, onions, garlic, candy, petrol, vinegar and other little stuff. The bigger small stores run a generator so they have cold drinks from time to time. To go to the “grocery” store we ride our mountain bikes over an hour. It can be fun, depending on the mud. Every step of the way we talk to adults and kids. In this culture they like to chat. They talk about anything and everything. I never developed my small talk skills and I do not pick up foreign languages quickly. So I have two strikes against me to begin with. But I get out there and mix it up.. Faith teaches English on Sundays, kids for an hour then the adults. I like to be on the move and visit. We meet new people all the time and talk to our neighbors on a daily basis. There are not many physical barriers between people in our village and I mentioned they like to talk.
4. What could we send to help you (or your wife)?
I am thinking about what we could use to help us at our job, but nothing comes to mind. I know your students would like to help us, I will keep it in mind.
I am north of Tamatave at David’s site. I am going to stay here for a night then stay in Tamatave. David works with some Indians, from
They are talented cooks. The make really authentic Indian food I think it comes naturally. Last time we were here I did not want to leave. The accommodations were great and they are doing a lot of cool stuff. Learning cooking is an added bonus. I am looking to help them out by finding different kinds of rocks up in Mananara. They need a lot of different minerals to produce their porcelain products. Also, Brother is interested in charcoal briquettes. Brother is the friar that runs the place.
Dave is in Tana now, he gets back on Friday. I will get my goodies then. I will be able to take pictures of what is going on and y’all can get a view into my home away from home. We are so excited. Our camera is on vacation and refuses to respond. A special thanks goes to Mom and Dad. Thanks for the camera and solar panel. I also want to thank all the people that are writing us and sending packages. It is great to go to our mail box and actually have something. The boat comes once or twice a month. Here soon I should be getting lots of mail.
I signed up for a partnership program to exchange info with an American class. I was matched with a high school freshmen English class in Comanche Texas. That rocks. I am excited to correspond and see what there life is like. I have driven through there many, many times heading up to
Back to the Indians, I just got done with dinner. I wanted to give them something as a gift of appreciation. John was excited when I handed him a third of a kilo of vanilla. It pales in comparison to the treatment I get here and all I have learned. For lunch I had a very nice simple bean soup, it is the delicate application of spice that I am learning. The bananas for dessert were a great companion. For dinner there was a savory vegetable pancake with an anise-liquor mixed with water to drink and tropical fruit, anpolybe for dessert. I will get a picture so y’all can check it out. Tomorrow I will leave this sanctuary to stay in town and jump on the information super highway and pick up Faith’s birthday present. Margo was so nice to pick up our post. For a reward we are giving her a kilo of Imorona’s finest vanilla.
Getting to Tamatave was not too bad. It was about 12 hours 4x4 then another 6 hours on good road. We had to change two tires that had slow leaks and one of the new concrete ferries had mechanical problems so we spent the night. They also did not move the boat to deeper water last night. When the tide was down we helped to push the boat. It was comical, 20 guys pushing a large flat that has the capacity to move over 25 tons. Anyway it took about an hour to get on our way.
We, the truck full of people, had to spend the night there. I shared a stick hut with a spider about the size of my left hand, I measured. We were joined by a couple of mice having a domestic dispute. They chattered for an hour starting at 3:00am, I checked my watch. I got up at 5:00am, so I would be on Gasy time and not get left behind. I am making two references here. First one, Faith and I were left at a ferry crossing while having lunch and had to take a dug out canoe to catch up with our party.
Second, the Malagasy people are early risers, this we know because of new neighbors that live five feet from our house chop firewood at 5:00am; every morning. They also have a small child who has a chronic condition called screaming. I say it is a problem, it might be causal fair for them, but at 5:00am it sucks. Between the dogs, roosters, and the new neighbors we do not get much sleep. It has been wearing on us and is taking its toll.
I got up in plenty of time to help get the boat unstuck and get on my way. There weren’t any problems after that.
Back to the waking up early thing, I am a cranky monster most mornings. People come by selling stuff before 6:30am. They get ignored. Our laundry lady came by twice at 6:00am. We had a little talk to straighten that out. I would be fine if people got the hint to come by after lunch. They might get a warmer greeting, unless they are begging for food or candy or want to barrow something they can just save their breath.
I think we have made a lot of mistakes that we have to overcome or maybe they were the right thing to do at the time. We will never know, we inherited downsides and a lot of upsides from the PCVs before us. It will be up to whoever follows us to decide. There are far too many things to mention.
My basic strategy is the “slow build” method. Basically don’t do anything but plan and do research for a while or so then taper off. Right now, I am putting together a basic business class using material I got from a Small Enterprise Development (SED) volunteer. It is barebones, but my main concept is investment. Resources dedicated today yields tomorrow. It sounds fun to me and people are interested. There are a lot of people that have followed the vanilla money to our town and region. Of course they are still looking for money because they don’t have any money. Sounds like a universal situation, but maybe I can give them some ideas to improve their situation. I am using the idea of making money to motivate higher rice yields using SRI and food security by drying fruits and vegetables and basic home gardening and other small things.
One guy has attempted bee keeping and fish farming but has failed. He is motivated and has resources. I think he can use the knowledge he already has to put his six kids through school. He needs to manage what he has, because he has a lot. He is a smart and educated guy. He has done SRI in the past and is open. I hope to get him back on the SRI train. He still has a fast rice field weeding tool. I forget his name, but it ends with savy, so I call him Savy. Savy is short, wirery, chipper and likes to talk. I can understand most of what he says. He knows how to talk to us white folk. We call it “Special Gasy”. Meaning he has a simple way of explaining things, like talking to a five year-old. I will keep y’all updated on him as time goes.
Another character I am talking to is Bas, like the fish. Bas is a very smart quick whip. He is not using SRI, but has read a lot of literature on the subject. His rice field is two hour away by foot which is a hindrance. Maybe, I can get him to transplant his rice earlier. He also has a weeding tool, kind of like a garden weasel. Anyway I have presented food dehydration to him. We will see what happens. I like talking to him and his wife. I get a cup of coffee as an excuse. The coffee is nice and bitter. I think I am getting addicted to it. I still refuse to prepare it at home. So, if I blog about drinking coffee alone in my house, I need an intervention.I have been talking to the soup places to get an idea of their operation. Basic stuff like, daily costs and daily-profits (potter pun intended). The soup places and the little “country” stores are a good way to get out and feel the pulse of the community. They are social places and I can come and go as I please and there are a lot of them. I have been getting a list of people that are known for growing and what they grow; who is selling in Mananara (the big town, 12 km north of us); and why other things aren’t grown.
The various venders are in business to make money. There are people selling vegetables and fruit and imported rice. I think if they offered a more selection of produce and have an abundant supply of rice they will make money. That is my main thought thread. I am using their desire to make money to diversify their diet and increase food security. It is a little sneaky but don’t tell them.
In other news my left shin is still infected. I am on my third round of antibiotics. It gets better then a few weeks later an alien tries to exit through my shin. Puss and who knows what else is coming out of my leg. It is annoying and I have a health obligation to not die, so I take drugs. I am cleaning it and keeping it bandaged and drying it out at night. I will keep y’all posted if I birth something out of my left shin or my leg falls off. I have been scared enough by my peers and doctors to stay on top of it. I have heard something about getting in the bloodstream or moving to the bone. I will keep you posted on my progress.
I have been busy doing the volunteer thing. It has been too long since I accessed the Internet. There is still no phone service in our small town, so of course there is not Internet.
As work goes, I have been busy making earth stoves. I am still in search for the right mixture of clay, sand, ash and rice husks. The idea is to cut firewood usage in half. But the real idea is making charcoal or also called briquettes. I am shooting on making them out of rice husks.
This language is still kicking my ass. I seem to be hitting road blocks in every conversation. It could be that I have not been studying very much. I have been taking the opportunity to heal up. I had an infection come back. It was actually always with me. The environment here is conducive for infections. This one has tried to take off my leg. I am back on antibiotics. It is a real pain because I don’t feel like doing very much and my concentration is weak. Studying is the last thing I want to do. Last time I had a health challenge I read “Harry Potter” book six. That entertained me for a few days. Now I am reading book seven. It is good by the way, but that goes without saying.
Now, I am in Mananara enjoying electricity. I have our
laptop cranking tunes and I am typing away. Last time here Faith and I rented a
movie. It was a foreign film with English subtitles. The joy of watching a DVD was
the only thing keeping us watching. Back in
In our small town, there is a very small house that has been converted to a movie theater in Imorona. They show various films a couple times a week. They have a generator which is conveniently placed in an adjacent room to maximize background noise, about five feet from the television. I had passed up the opportunity many times. They display the movie selection on the street. They show foreign movies I don’t recognize. Their main theme is action adventure. When Rambo was showing I had to check it out.
Movie time is 7:00pm, which really means almost 8:00. I had to wait for about ten minutes. Before the movie they show Malagasy music videos. It is an IQ reducer listening to it. I had to step away. I started to head home, but one of the door guys tracked me down. I decided to check out the movie. It was a nightmare; very crowded, very loud and hot. I had to step over people to get to my seat, which was front middle. There are advantages and disadvantages being white. This was one of those disadvantages. I was closer to the sound blasting system, like a bad rock concert. I did bring ear plugs, but I thought it would not be culturally sensitive of me. So, I chickened out. I lasted almost half the movie then made a run for it. So, yes there is entertainment offered in Imorona, but it can continue without me. I have learned my lesson.
In other entertainment news, next door to us is a bar, a very small bar. Our neighbors are well off. His name is Din. He and his family have their own compound with chickens, gunnies, doves, a truck, various workers, water catchments, dogs, and lots of electronics. They run vanilla and are doing well. I could image when the price of vanilla was three to five times as high as it is now. What you get for 30,000 ($15.00) AR was going for 100,000 ($50.00) AR a few years back. Well, Din must of put a lot of money into his sound system because it blares.
He always has a crowd when the music is going. It is like the kids need to get as much stimulation as possible, because they are hugged up to the speakers. I can barley handle it. The music is load and he plays the same four songs over and over. But it seems like the neighborhood loves it. I love that is stops around 8:00pm.
All and all, they are good people and I am lucky to know them. Din and his wife are friendly and edger to help us when we ask. They are good resources to have. Word on the street is he might run for Mayor. We will see in a few weeks. We do know that Martin, our tutor, is going to run. He has experience in politics and has a lot to offer the position. I am still learning what all a mayor does.
We have had some interaction with political figures around Imorona. I have talked to the president of Imorona. I had to ask for and pay for bamboo that was on common land. I wonder where my 1000 AR ($0.50) went. Faith had to ask the Chief Cartia’s permission to have a town meeting. There is a mayor and an assistant mayor. I don’t know what they do. The asst. mayor runs the commons tree nursery that Nat and Sarah started.
One thing the asst. mayor should be doing is growing fruit trees. The tropical fruit is awesome. I have made myself sick off of the various sweet tastes that are offered here. Faith is all over the selection. We have people come to our door selling it; that is service with a smile.
Lots of things come by our door. People come by selling live chickens, bread, ready to drink tea, and a few veggies. We even had a little old lady come by and try to sell us an old radio. The veggies are what we are interested in, and the fresh sea food, but the vegetable selection is not varied there is only so much that is grown here and it is seasonal. We seem to be able to get onions and tomatoes and types of squash. We find some way to eat well. We can always get the basics at Mananara; carrots, potatoes, onions, garlic, some greens, green beans and squash. We also buy our dry goods, rice and beans in Mananara.
With whatever we buy, we are keeping our cooking skills sharp.
All those cooking classes we took in
Recently, we barrowed a pasta maker and have made pasta. We mixed Moringa powder with the white flour and made green noodles and gave some away as a nutrient ploy. It was fun. Faith has been busy in the kitchen making kayo bread from fermented rice, sauerkraut and miso pickles from some radishes she grew with a friend. We are making a home here.
I am looking into making rice noodles. Wheat flour is expensive. They only have one kind and I am not sure how old it is, not that it has nutritional content to begin with. I think I can make a good rice noodle and the people will dig it. I will give it a shot. Maybe I can get some of the noodle places to use the rice noodle. I have been hanging out at the soup places making friends and chatting, or at least practicing. I practice Malagasy and they practice patients.
Basically the standard soup operation is one lady making noodles every morning then cooks them, puts them in a bowl, puts meat and an onion and a tomato in a pot of water and it cooks on the fire all day. When a customer orders soup, hot oily salty broth gets poured over the noodles and it is served. If they sell all there soup they make about 500Ar, in other words 25 cents. I am looking into ways they can increase their profit. Their top costs are flour and charcoal. I have tried four of the five places and they are radically different. With those few ingredients that is amazing. But there are a lot of different factors. One lady tried to kill me or at least wound me with salt. It was like inhaling the ocean. Another one was like drinking river water. The lady I like to go to makes an awesome bowl of noodles. That is the only “restaurant” in town, but I like to visit with them all so I endure a swamp bowl every now and again.